Malaysian pineapple smoothie
Depending on how thick you want your smoothie, you can experiment how much pineapple you use.
Although this is a Malaysian smoothie recipe, smoothies with yogurt find their origin in India.
The ingredients below make 1 smoothie of about 2 cups (500 ml)
Malaysian Pineapple Smoothie: ingredients
- 4 to 8 ounces (65 to 130 gr) ripe, fresh pineapple :peeled and diced. If you don’t have fresh pineapple, then you can use pineapple of a tin can (a small tin has about 8 ounces – 130gr) pineapple
- 1/2 cup (125 ml) plain, natural yogurt
- 1/2 cup (125 ml) water
- 2 tablespoons sugar
- 10 ice cubes
Malaysian Pineapple Smoothie: preparation
- Place all ingredients in the cup of an electric blender, milkshake maker or food processor and blend until smooth.
- Pour into chilled glasses and serve immediately.
